Main Course

Best Rate

Choice of Main Course:

  • Baked Fillet of Cod with creamy chowder sauceFillet of Salmon, creamed leeks, beurre blanc
  • Roast Supreme of Free Range Chicken
  • Roast Leg of Lamb, roasted root vegetables
  • Succulent Loin of Pork with an apricot stuffing
  • Farmhouse Turkey & Baked Donegal Ham
  • Roast Prime Irish Sirloin of Beef and whiskey cream
  • Wild Mushroom Risotto, garden salad (V)
  • Thai Green Vegetable Curry with long grain rice (V)

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